14/3/24

As Easter approaches in the Balearic Islands, Mallorcan households are abuzz with preparations for one of the most cherished culinary delights of the season: Rubiols.

4/1/25

Bernat Pere Antoni, the founder of “Cuina de Sa Terra,” brings the rich culinary heritage of Sa Pobla to his clients’ homes.

3/1/25

Toni Torrens is not just the owner and manager of Grupo Store; he’s a passionate advocate for Puerto de Pollença’s heritage and lifestyle.

7/1/25

Maca de Castro, a Mallorca native, has built an exemplary career in haute cuisine, marked by her dedication to local ingredients and sustainability.

7/1/25

From the vibrant culinary traditions of Argentina to the rich culture of Mallorca, Cecilia Villarruel has followed a journey shaped by her deep love for gastronomy and local heritage. Her shop, Mallorca Gourmet, nestled in the heart of Port de Pollença, is a testament to her commitment to sharing the essence of the island.

1/8/24

Nestled in the charming town of Pollença, Mallorca, lies a culinary gem that has been making waves in the local food scene since 2009. Manzanas y Peras, run by English couple Paul and Caroline, has transformed from a beloved café-restaurant into a premier private chef and catering service, bringing top-quality ingredients and relaxed, friendly service right to your doorstep.