Elevating Home Dining
An Interview with Manzanas y Peras - Private Dining in Pollensa
Nestled in the charming town of Pollença, Mallorca, lies a culinary gem that has been making waves in the local food scene since 2009. Manzanas y Peras, run by English couple Paul and Caroline, has transformed from a beloved café-restaurant into a premier private chef and catering service, bringing top-quality ingredients and relaxed, friendly service right to your doorstep.
Featured in prestigious travel guides like ‘The Lonely Planet’ and ‘Rough Guides,’ as well as in British newspapers such as ‘The Daily Telegraph,’ ‘The Observer,’ and ‘The Guardian,’ Manzanas y Peras are synonymous with culinary excellence and impeccable service. We sat down with Paul and Caroline to discuss their journey, their passion for food, and what sets their service apart.
By Claire Miller
1/8/24
What inspired your move to Mallorca and the creation of Manzanas y Peras?
“After enjoying family holidays in Mallorca for many years, it was our mutual love for art and enthusiasm for cooking that prompted our move to Pollença,” Caroline shared. “We fell in love with a small café with huge potential at the bottom of the Calvari Steps, and thus, Manzanas y Peras — Apples & Pears, a playful nod to the stairs — was born.”
How has your background influenced your approach to catering?
“As qualified designers, we value creativity and good presentation in all areas of our work,” Paul explained. “We have traveled throughout Spain, sampling the tapas of Seville, Madrid, and Barcelona, enjoying authentic paella in Valencia, and eating in the pintxos bars and Michelin-starred restaurants of Spain’s culinary capital, San Sebastian. By combining these influences and skills, we found Mallorca offered us a new adventure and a fresh challenge.”
What do you love about the island?
“It’s fantastic to have incredible scenery on our doorstep. To have the choice of a short drive up to the stunning Tramuntana mountains or down to the beautiful beaches & calas. We love to be able to dine ‘al-fresco’ for most of the year and enjoy the outdoor living with our children.”
The Culinary Experience
Manzanas y Peras offers a bespoke catering service that takes the stress out of dining. Whether you’re hosting a family gathering, a special celebration, or simply want to indulge in a gourmet meal without the hassle, Paul and Caroline provide an exceptional experience.
Choose your menu and leave the rest to us is their guiding principle. From shopping for the freshest, locally sourced ingredients to preparing, cooking, serving, and cleaning up, Paul and Caroline ensure that you and your guests can relax and enjoy. From sit down dinner parties, to paella or party canapés, they’ve a menu to suit everyone. Even little foodies are taken care of with their delicious children’s menu.
Whether you need a one-off meal or full catering for the duration of your holiday, Manzanas y Peras deliver an unparalleled culinary experience right to your doorstep. With Mediterranean-inspired menus and influences ranging across Middle Eastern and Asian cuisines, Paul and Caroline ensure every meal is a celebration of flavours.
What sets Manzanas y Peras apart is not just their culinary expertise but their warm and friendly service. They pride themselves on being flexible, accommodating dietary requirements, and even providing local wines, speciality beers, and homemade sangrias to complement your meal. They can also dress your table for special occasions and provide a waiter to serve food and drinks for an added touch of elegance.
Future Ventures
When asked about future plans, Paul and Caroline revealed exciting new ventures. “We’re always looking for new challenges and ideas to grow our business, especially in the winter months when there are fewer tourists,” Paul said. “We have received many enquiries to cater for health, yoga, and business retreats on the island and have recently been asked to teach cooking courses in rural Andalucia next year—an exciting opportunity!”
In the quieter months, they continue to renovate their townhouse, with their most recent project being the creation of their wine cellar. “We also use this time to enjoy our art and design work. Prints of Caroline’s recent artwork will soon be available to buy from an art gallery in Pollença,” Paul added.
For a truly memorable dining experience in Pollença, let Manzanas y Peras bring their passion for food and exceptional service to your home or holiday rental. Bon appétit!
For more details on their services and menu choices, visit their website:www.manzanasyperas.eu.
Stay updated with their latest news, photos, and reviews on Facebook and Instagram.
The Culinary Experience
Manzanas y Peras offers a bespoke catering service that takes the stress out of dining. Whether you’re hosting a family gathering, a special celebration, or simply want to indulge in a gourmet meal without the hassle, Paul and Caroline provide an exceptional experience.
Choose your menu and leave the rest to us is their guiding principle. From shopping for the freshest, locally sourced ingredients to preparing, cooking, serving, and cleaning up, Paul and Caroline ensure that you and your guests can relax and enjoy. From sit down dinner parties, to paella or party canapés, they’ve a menu to suit everyone. Even little foodies are taken care of with their delicious children’s menu.
Whether you need a one-off meal or full catering for the duration of your holiday, Manzanas y Peras deliver an unparalleled culinary experience right to your doorstep. With Mediterranean-inspired menus and influences ranging across Middle Eastern and Asian cuisines, Paul and Caroline ensure every meal is a celebration of flavours.
What sets Manzanas y Peras apart is not just their culinary expertise but their warm and friendly service. They pride themselves on being flexible, accommodating dietary requirements, and even providing local wines, speciality beers, and homemade sangrias to complement your meal. They can also dress your table for special occasions and provide a waiter to serve food and drinks for an added touch of elegance.
Future Ventures
When asked about future plans, Paul and Caroline revealed exciting new ventures. “We’re always looking for new challenges and ideas to grow our business, especially in the winter months when there are fewer tourists,” Paul said. “We have received many enquiries to cater for health, yoga, and business retreats on the island and have recently been asked to teach cooking courses in rural Andalucia next year—an exciting opportunity!”
In the quieter months, they continue to renovate their townhouse, with their most recent project being the creation of their wine cellar. “We also use this time to enjoy our art and design work. Prints of Caroline’s recent artwork will soon be available to buy from an art gallery in Pollença,” Paul added.
For a truly memorable dining experience in Pollença, let Manzanas y Peras bring their passion for food and exceptional service to your home or holiday rental. Bon appétit!
For more details on their services and menu choices, visit their website:www.manzanasyperas.eu.
Stay updated with their latest news, photos, and reviews on Facebook and Instagram.